Appetizer
- Steamed lobster with raw tomato sauce and tomato croquette
- Shrimp 2012
- Octopus roasted with crispy vegetables
- Beef carpaccio with salad and shaved parmesan
Pastas
- "Scialatielli of Master Cosentino", green pepper and squash blossoms with shelled seafood
- "Paccheri" with clams and granulated nuts and Mediterranean herbs
- Linguine with lobster with ginger and tomatoes
The second courses
- Frying "Punta Scutolo"
- Hen fillet, tomato and sauteed endive
- Meat "Fassona" with coriander, grilled vegetables, balsamic sauce
- Mixed grilled fish with vegetables grilgiate scapece
- Fillet with green pepper
Desserts
- Pineapple roulade stuffed with cream, fresh fruit and orange syrup
- Baba with cream flavored with Grand Marnier, toasted almonds and berries
- The cannelloni "Amalfi 1924"
- Tart strawberry with caramel sauce and raspberry marshmallows
- Biscuit roulade with cherry sauce and pistachio ice cream
